Events at Rudy’s

  • Hands-On Focaccia Bread
    With Aaron Adams
    Focaccia is Italian flat bread made by utilizing fermented dough, called poolish. A variety of toppings can be added, but the most common type of focaccia is made with olive oil, garlic, and basil. Students will learn how to mix the bread by hand, use stretch and fold to develop gluten, and pan the bread properly to achieve focaccias unique bubble texture. Each student will be able to try a piece of freshly baked Focaccia at the end of the class!
    Mon. April 6th, 6-8p, $35
    World Renowned Chef John Ash-The Master of All Things Culinary-Live
    All about the Bird
    Menu:
    Korean Chicken Wings
    Chicken and Shrimp Meatball Soup
    Turkey Breast Picatta
    Frisee Salad with Fried Eggs and Maple Roasted Bacon
    This class will be in honor of birds and Chef John Ash's new cookbook, Culinary Birds: The Ultimate Poultry Cookbook. We'll have the chef new cookbook on hand, purchase it in class and have it autographed!

    Chef John Ash is a James Beard award-winning author, teacher, and restaurateur. He co-hosts a weekly food and wine radio talk show, The Good Food Hour, broadcast in Sonoma County and teaches cooking classes at various cooking schools, including the Culinary Institute of America in St. Helena, California. He lives in Santa Rosa, California.
    Read more about World Renowned Chef John Ash on his website.
    Wed. April 22nd, 6-8p, $75
    World Renowned Chef John Ash-The Master of All Things Culinary-Live
    An Evening of Hors du'Oeuvres
    Menu:
    Seared Tuna on Rice Crackers with Wasabi Aioli

    Spicy Potato Samosas with Cilantro Chutney

    Coconut Chicken Skewers with Mango Mustard Seed Sauce

    Crispy Rice Croquettes with Fontina and prosciutto

    Tortillitas with Shrimp and Romesco Sauce

    This class will be an amazingly delicious evening of Hors du'Oeuvres. You will learn from the master how to prep them, store them, and serve them as if your kitchen was a five star restaurant. We'll have the chef's new cookbook on hand, purchase it in class, and have it autographed!
    Chef John Ash is a James Beard award-winning author, teacher, and restaurateur. He co-hosts a weekly food and wine radio talk show, The Good Food Hour, broadcast in Sonoma County and teaches cooking classes at various cooking schools, including the Culinary Institute of America in St. Helena, California. He lives in Santa Rosa, California.
    Read more about World Renowned Chef John Ash on his website.
    Thurs. April 23rd, 6-8p, $75