Events at Rudy’s
Wine in Disguise - A Blind TastingWith Bryan Importer/Distributer, Amphora Wine Company,
With Halloween around the corner, we thought it fitting to disguise the wine for this class. Costumes are optional for this tasting, but fun is inevitable! This class will be a new way to socialize at Rudy's. There will be two flights-a variety of 6 wines. Bryan will walk you through the deductive tasting technique step-by-step, you will most likely become a much better taster regardless of your tasting expertise. Small plates will be served along with a variety of palate cleansers. Mark your calendar and sign up today, this class has limited space.Tues. Oct. 28th, 6-8pm, $40Hands-On Knife SkillsWith Chef Mark Owsley
Knife skills are a vital part of cooking, join us and learn skills that will last you a lifetime in the kitchen. In this hands-on class, Chef Owsley will help you hone in on your knife skills. He will cover the basics and you will become familiar with technique, safety and care.
Each student will be provided with a chef's knife and safety glove to use in class.
Chef Mark Owsley was born in California but considers himself an Idaho native; he has lived here for 46 years. He loves anything to do with the mountains. He started working at the Owyhee Plaza Hotel in Boise in 1980 as a dishwasher. He worked with two top Idaho Chefs there, John Fisher and Tony Perazzo, who really helped him along.
Over the years he worked his way up to Executive Chef in 1990 and held that position until 2011. He has won numerous awards at events in Boise including Best Chef, People and Critics Choice, as well as Best Dish. He won people's choice best chef at the Epicurean Event here in Twin Falls this past year. He started at St. Luke's Magic Valley in September of 2011 and is really enjoying living here in Twin Falls.Sat. Nov. 1st, 6-8pm, $50Odell Brewing Craft Beer Tasting Food PairingWith Derek Struble of Odell Brewing and Chef Aaron Lewis
Derek with Odell brewing will present us with a variety of beers as Chef Lewis prepares food to pair with each. You will not only get to taste some exceptional craft brews, you will be dazzled with some amazing food.
90 Shilling - Classic Series & Peppercorn Beef Skewers
IPA - Classic Series & Spicy Cajun Shrimp
Isolation Ale - Seasonal Series with Beer Braised Pot Roast
Mountain Standard Double Black IPA - Seasonal Double Series with Smoked Pork, Cornmeal Blini & Mustard Sauce
180 Shilling - Cellar Series (25th Anniversary Celebration of 90 Shilling) with Beer Cheese & CrackersFri. Nov. 14th, 6-8pm, $40Rudy's Holiday Stock Your Cellar Wine TastingJoin us for a tasting of some great wines from around the world! This tasting is the perfect opportunity to find some new, affordable wines to love. Representatives from some of our favorite distributors will be bringing their tastiest wines.
We will be sampling from 24 wines, there will be a 10% discount on all wines.
You will find some smart buys and new favorites at the same time.
This class will sell out quickly - call now to sign up!Sat. Nov. 22nd, 5-8pm, $30Lefse, Lefse, LefseWith The Nelson Sisters
Lefse is a traditional soft Norwegian flat-bread made from potatoes, milk or cream and flour then cooked on a griddle. Come enjoy this free event. The Nelson Sisters Lefse demos have become a tasty tradition here at Rudy's. There will be lots of tasting, don't miss the fun!Sat. Nov. 29th, 11-2pm FREE