Events at Rudy’s

  • Hands-On Basic Sourdough

    With Aaron Adams- SOLD OUT
    Back by popular demand - baker Aaron Adams for another hands-on sourdough bread class. Learn how to prepare sourdough bread, from the starter to baking your own fresh loaf. You will learn to utilize artisan bread baking means like wild yeast fermentation, and steam to achieve that irresistibly chewy crust. Each student will go home with their own starter and a loaf of sourdough to bake at home. Students will also learn how to use tools like the refrigerator to make sourdough preparation less demanding on time. Each student will need to bring a loaf pan and a large mixing bowl.
    Wed. Apr. 16th, 6-8 p.m., $35
    At a young age, Aaron developed a love for baking that was spurred on by his mom, a home economics teacher, here in the Magic Valley. He spent time in the Bay Area and Santa Barbara, California earning a degree from UCSB in psychology. In 2008, he returned to the Magic Valley where his passion for baking inspired him to open the High Country Bakehouse in 2012. Aaron has moved on to broader horizons, but still bakes for area shops here in the Magic Valley.
  • Southwest Mexican Fiesta- SOLD OUT

    With Chef Mike Encinas
    Caldo de Queso
    Chickpea & Avocado Salad w/ Lime Cilantro Dressing
    Chef Mike’s Fajita Bites with Chimichurri Sauce
    Blackened Salmon Salad w/ Lemon Honey Dijon Vinaigrette
    Tues, Apr. 22nd, 6-8 p.m., $45
    Chef Mike Encinas comes to you with some Southwest flare, just in time for Cinco de Mayo. Come join him for some tasty eats guaranteed to have you wanting more.
    Chef Mike Encinas started cooking when he was 15 at a 5 star 4 diamond restaurant named Anthony’s in the Catalina’s. He quickly soared through the ranks and moved up to become Sous Chef and trained under his mentor Chef Richard Knott for 10 years. He has worked in various styles of restaurants and continued to gather knowledge as he embarks on his own path. Mike enjoys teaching, cooking and has a great passion for food and fitness, he now resides in Idaho with his two young boys and fiancé. Currently he holds title as Executive Chef at Rosauers’ Deli & Bistro, in Meridian.
  • Wine Tasting at Rudy's

    Forgeron Cellars
    Join Don Gagne, Forgeron Wine representative, as he pours a variety (5 reds and 1 white) of Forgeron Cellars Wines. End your week on a note of French-inspired Fabulousness!
    Fri. April 25th, 5-7 p.m. $20
    Taste 6 wines with a total value of $200.00. Our best lineup ever!
  • Watch in the next few weeks for out next set of classes!