Events at Rudy’s

  • The Ultimate Breakfast Lovers Class
    Saturday Sept. 19th, 6-8p, $40
    With Chef Aaron Lewis
    Menu:
    Cinnamon Orange French Toast
    Quiche Lorraine
    Homemade Breakfast Sausage
    Flapjacks
    Crispy Home Fries
    Southern Style Drop Biscuits
    An Evening of Italian
    Friday Sept. 25th, 6-8p, $45
    With Chef Jason Jones
    Menu:
    Grilled Polenta with Sherry Spiked Mushroom Cream
    Wedge Salad with Bacon Bleu Cheese Dressing, Pickled Onions & Pomegranate Reduction
    Chicken Picatta
    Tiramisu - Quick & Delicious Style
    Date Night: A Hands-On Cooking Class
    Friday Nov. 13th, 6-8p, $50
    With Chef Mark Owsley
    Menu:
    Wild Berry Caprese Salad
    Cream of Butternut Squash Soup
    Chicken Saltimbocca with Hunter's Barley
    Appletini Crepes
    More classes to be released in the next few weeks...