Events at Rudy’s
Odell Beer SamplingThursday Oct. 20th, 4-6p. FreeJoin us for a FREE sampling of some great beer. You might even get a little swag while you're here.It's Lefse TimeSat. Oct. 22nd, 11-2p, FreeLefse with the Nelson's has become a special tradition here at Rudy's. A tradition that in the past has always been the Saturday after Thanksgiving, BUT... This year we are changing things up and having it in October instead!
The Nelson Sisters and Family, (including their infamous musician brother Dave) are back for a day of Lefse! They will bring their how-to knowledge, tips, tricks, rolling pins and a song or two. The result will be a Norwegian potato bread delicacy that you can nibble on and enjoy. Join us!Free Knife Sharpening ClinicFriday Oct 28th, 2-5pBring in any 3 of your dull and weary nonserrated knives, and a Wusthof representative will sharpen them for free.~ Date Night ~ A Hands-On Cooking ClassSaturday Oct. 29th, 6-8p, $45With Chef Bridgett Slater
(Salmon & Asparagus with Dill Beurre Blanc Sauce)
Cranberry Rice Pilaf
Poached Pears, White Wine Sauce & Vanilla Bean Ice Cream~First Friday~Friday Nov. 4th, 6-9pLive music, wine and beer by the glass and a live cooking demo in Rudy’s kitchen.
Band - TBAStock Your Cellar *Holiday Wine Tasting*Saturday Nov. 12th, 5-8p. $35Rudy's stock your cellar wine tastings are a fun and easy way to enjoy the company of good friends while exploring new and exciting wines. This flight of 18 to 21 wines will represent specialty wineries and will vary in price, with an overall value of almost $1,000.
A 10% discount will apply to all wines purchased the evening of the class and you'll also go home with a Riedel wine glass.A Fall Feast With Chef Penny MolineFriday Nov. 18th, 6-8p. $45Menu:
Chicken Cordon Bleu - Deconstructed
The Perfect Mashed Potatoes
Seasonal Roasted Veg
Caramel Bread Pudding
What is Deconstructed - ? - All the marvelous flavor of Chicken Cordon Bleu, none of the hassle.
Mashed potatoes can be just plain blah, but not these ones! Master the rules of perfect mashed potatoes now, and you'll ensure that they're at their best on your Thanksgiving table. And you don't want to miss the most delicious bread pudding.~First Friday~Friday Dec. 2nd, 6-9pLive music, wine and beer by the glass and a live cooking demo in Rudy’s kitchen.
Band - TBA