Events at Rudy’s

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  • "Junior Cooking Class ~Pocket Pies~ Sweet, Savory & In Between"
    Thursday July 7th, 2-4pm, $25 (Ages 6 - 9)
    In this hands-on cooking class, kids will learn how to prepare fillings, roll the dough, fill the pie, press it out, bake and eat it. Each student will leave with recipes, a pocket pie press and the know how to make these at home.

    Menu:
    - Caramel Apple Cinnamon Breakfast Pie
    - Pepperoni or Sausage Pizza Pie
    - Baked Brie & Berry Pie

    Parents should plan on dropping their student(s) off about 5 minutes prior to class time start and picking them up at class end time.
    "Junior Cooking Class ~Summertime Snacks~"
    Thursday July 21st, 2-4pm, $25 (Ages 9 - 12)
    In this hands-on cooking class, kids will learn how to make snacks that are quick and easy but still pack nutritional value. Each student will leave with recipes, a dip to share with family or friends and the know how to prepare these at home.

    Menu:
    - Quick & Easy Baked Lasagna Cups
    - Fudgy Peanut Butter Hand Pies
    - Sweet & Savory Dips
    - Fruitsicles

    Parents should plan on dropping their student(s) off about 5 minutes prior to class time start and picking them up at class end time.