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ORANGE PORK RIBS
Country-style ribs are slow cooked on the grill, then slathered with a spicy, sweet, citrusy BBQ sauce for a mouthwatering meal to complement our wine of the month - Shannon Ridge’s full-bodied Zin.
2 tablespoons red wine vinegar
1 orange, sliced or wedged for garnish (these can be grilled about 20 seconds on each side for added flair)