Information: Mother’s Day is just around the corner and what better way to show you care by learning how to make this classic breakfast dish for mom. Enjoy an evening of letting Jacob walk you through, three different ways to make a poached egg, foolproof hollandaise sauce and how to put it together to achieve the perfect eggs benedict. The fun does not end there, we will also be making mimosas to enjoy with your very own tasting of the dish as well as to have something delicious to sip on throughout the class!

Date: April 15th, 2023

Time: 5:30PM-7:00PM

Cost: $50